A blend of raising ingredients and stabilizer in a gluten-free base, Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. It contains no eggs or egg derivatives. It is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Ener-G Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure the effectiveness of the product.
|Shipping Weight (in pounds):||6.6|
|Product in Inches (L x W x H):||6.0 x 11.0 x 9.0|
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