About this item
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate And Citric Acid]), Cooked Chicken (Chicken Meat, Chicken, Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Calcium Chloride), Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Contains 2% Or Less Of The Following: Modified Food Starch, Peas, Chicken Fat, Flavorings, Soybean Oil, Emulsifier (Sodium Stearoyl Lactylate), Sugar, Natural Flavoring, Paprika, Beta Carotene (Corn Oil, Beta Carotene), Oleoresin Turmeric, Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt. Maillose (Water, Caramel Color).
For food safety And quality: keep frozen; do not thaw. Ovens andwattages vary. Adjust cooking times as needed. Product must be cookedthoroughly. Read And follow these cooking directions. Microwave ovencook only one product at a time. 1. place pot pie on microwave-safeplate; slit top crust. 2. microwave on high. 1100 watt oven or more 4to 6 minutes. Do not cook in microwave ovens below 1100 watts as potpie may not cook thoroughly. Conventional oven preparation isrecommended. 3. let stand 3 minutes in microwave To complete cooking.Carefully remove as product will be hot. 4. check that pot pie iscooked thoroughly. Internal temperature needs To reach 165f as measuredby a food thermometer in several spots. Crust is golden brown And steamrises From filling. Conventional oven: do not prepare in toaster oven.1. preheat oven To 400f. place pot pie on cookie sheet, slit top crust.2. bake in oven 30 To 32 minutes. Carefully remove as product will behot. 3. let stand 5 minutes To complete cooking. 4. check that pot pieis cooked thoroughly. Internal temperature needs To reach 165f asmeasured by a food thermometer in several spots. Crust is golden brownand steam rises From filling. Temperatures above 400f And/or failure touse a cookie sheet may cause damage To the pot pie container, foodand/or oven.
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||190|
|% Daily Value|
|Total Fat 21 G||32|
|Saturated Fat 8 G||40|
|Trans Fat 0 G|
|Cholesterol 30 Mg||15|
|Sodium 1040 Mg||43|
|Potassium 230 Mg||7|
|Total Carboydrate 34 G||11|
|Dietary Fiber 3 G||12|
|Sugars 3 G|
|Protein 10 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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