Since 1950, the Edwards brand has been known for its wide variety of great-tasting, indulgent pies. For Edwards Cookies & Creme Pie, cookies are baked then crushed right out of the oven to make the freshest-tasting pie shell possible. Indulgent ingredients are then layered on top to create a rich, creamy filling and unique topping, ensuring a delicious taste experience in every bite.
Cookie Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And Palm Kernel Oil, Cocoa Processed With Alkali, Corn Syrup, Corn Flour, Salt, Dextrose, Sodium Bicarbonate, Soy Lecithin), Water, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Partially Hydrogenated Vegetable Shortening (Palm Kernel Oil, Coconut Oil, And Soybean Oil), Corn Syrup, Sugar, Cookie Pieces (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetable Oil [Soybean, Palm, Palm Kernel Oil With Tbhq For Freshness], Cocoa [Processed With Alkali], Invert Sugar, Contains 2% Or Less of Yellow Corn Flour, Chocolate, Corn Starch, Salt, Leavening [Baking Soda, Monocalcium Phosphate], Whey, Natural And Artificial Flavor, Soy Lecithin), Milk, Vegetable Shortening (Palm Oil And Soybean Oil), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less of: Palm Oil, Corn Syrup Solids, Modified Food Starch, Sodium Caseinate (A Milk Derivative), Dextrose, Natural And Artificial Flavors, Salt, Cornstarch, Mono- And Diglycerides, Cheese Cultures, Carob Bean Gum, Polysorbate 60, Hydroxypropyl Methylcellulose, Yellow Corn Flour, Xanthan Gum, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Disodium Phosphate, Soy Lecithin, Sodium Citrate, Guar Gum, Egg Yolks, Colored With Beta Carotene And Apocarotenal.
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