|Editor:||Mason, Patty Reinert|
|Introduction by:||Andres, Jose|
|Contribution by:||Ferriero, David S.|
|Publisher:||Consortium Book Sales & Dist|
|Publish Date:||Jul 2011|
|Number of Pages:||135|
|Shipping Weight (in pounds):||1.45|
|Product in Inches (L x W x H):||8.43 x 0.69 x 8.25|
This unique collection includes historical and modern-day dishes from U.S. school lunch programmes, government-sponsored radio shows, and war-time recipes meant to conserve wheat, sugar and meat.
Inspired by the exhibition What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet at the National Archives Experience in Washington, D.C., this highly illustrated recipe volume also provides historical tidbits from the presidential files, including the transcript of President George H.W. Bush’s speech in which he expressed his hatred of broccoli, and a description of the hotdog parties hosted by President Franklin D. Roosevelt and First Lady Eleanor Roosevelt.
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