Eat Well Stay Healthy: Fresh Boneless Skinless Breasts Chicken, 23.20 oz

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Eat Well Stay Healthy: Fresh Boneless Skinless Breasts Chicken, 23.20 oz

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Item Description

 
  • 99% Fat Free - Specially Trimmed
  • With Up to 15% Chicken Broth
  • Keep Refrigerated
  • U.S.D.A. A Grade

Ingredients

Chicken Broth: Chicken Broth, Salt, Carrageenan.

Specifications

Height: 1.70
Walmart No.: 009307403

Nutrition Facts

Nutrition Facts
Serving Size 112 g
Servings Per Container 6
Amount Per Serving
Calories 100
Calories from Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g
0
Trans Fat 0 g
Cholesterol 55 mg 19%
Sodium 320 mg 14%
Total Carbohydrate 0 g 0
Dietary Fiber 0 g
0
Sugars 0 g
Protein 23 g 46%
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 4%

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Directions

  • Cooking: Preheat The Oven to 350 Degrees F. Place The Chicken In A Shallow Roasting Pan. Bake Until Internal Temperature Is 165 Degrees F. As Measured By A Thermometer, About 30-35 Minutes. Cooking Times May Vary By Appliance. Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions. Keep Refrigerated Or Frozen. Thaw In Refrigerator Or Microwave. Keep Raw Meat and Poultry Separate from Other Foods. Wash Working Surfaces (Including Cutting Boards). Utensils, and Hands After Touching Raw Meat Or Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Leftovers Immediately Or Discard.

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