About this item
Dutch Farms Mac & Cheese:
- A blend of sharp cheddar, American, and Swiss cheeses
- Wisconsin select natural cheese
- REAL Seal Certified
New York Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), American Cheese ([Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Sodium Phosphate, Milkfat, Salt, Sorbic Acid As A Preservative) And Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Potato Starch, Corn Starch And Calcium Sulfate Added to Prevent Caking. Natamycin (A Natural Mold Inhibitor). Contains: Milk.
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|Amount Per Serving|
|Calories From Fat||80|
|% Daily Value|
|Total Fat 9 G||14|
|Saturated Fat 6 G||28|
|Trans Fat 0 G|
|Cholesterol 25 Mg||9|
|Sodium 220 Mg||9|
|Total Carboydrate 1 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 7 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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