Distilled Spirits: Production, Technology and Innovation
About this item
About this item
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Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the second Worldwide Distilled Spirits Conference where hundreds of distillers from around the world gathered to share knowledge under the theme of production, technology, and innovation to meet the challenges of the future. Tackling environmental issues and the problems of grain supply, along with the threat of infiltrating counterfeit products, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.
|Contributed by:||Bryce, J. H.|
|Contributed by:||Bryce, James H.|
|Contributed by:||Stewart, G. G.|
|Publisher:||Nottingham University Press|
|Publish Date:||Apr 2009|
|Number of Pages:||368|
|Shipping Weight (in pounds):||3.15|
|Product in Inches (L x W x H):||8.8 x 1.1 x 11.2|
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