About this item
G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb).
Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter.
Beautiful color photos showcase Garvin's fabulous food and lifestyle.
|Publisher:||Houghton Mifflin Harcourt Publishing Company|
|Publish Date:||Oct 01, 2008|
|Number of Pages:||224|
|Shipping Weight (in pounds):||1.5|
|Product in Inches (L x W x H):||9.8 x 7.5 x 1.8|
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