About this item
You'll love our DiGiorno Ultimate Four Cheese Thin Crust Pizza topped with an Italian recipe sauce made with vine-ripened tomatoes, and loaded with specialty meats and the highest quality cheeses and vegetables. DiGiorno Ultimate bakes up fresh in your oven for authentic pizzeria taste at home!
Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Shredded Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Shredded Mild Brick Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Shredded Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Tomatoes, Sugar, Contains Less Than 2% of Wheat Gluten, Extra Virgin Olive Oil, Tomato Juice, Grated Reggiano Parmesan Cheese ([Part-Skim Milk, Cheese Culture, Salt Enzymes], Potassium Sorbate As A Preservative), Salt, White Corn Meal, Yeast, Vegetable Oil (Soybean Oil Or Corn Oil), Sodium Stearoyl Lactylate, Datem, Citric Acid, Spice, Garlic, Ascorbic Acid.
Keep frozen. Not ready to eat. Product must be cooked thoroughly to 160? for food safety And quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh And hot in your oven, please use care when handling the pizza. Let stand 5 minutes before enjoying. Baking directions: crisper crust-- 1. preheat And bake at 400?F. keep pizza frozen while preheating. 2. remove pizza from box, overwrap And cardboard. 3. place pizza directly on center oven rack. ()6 to 8 in. From bottom of oven.) 4. bake 14 to 16 min. Baking directions: softer crust-- 1. preheat & bake at 425?F. 2. remove pizza from box, overwrap And cardboard. 3. place pizza on cookie sheet on center rack. (6 to 8 in. From bottom of oven.) 4. bake 17 to 20 min.
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