DiGiorno Pepperoni Traditional Crust Pizza, 9.3 oz

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DiGiorno Pepperoni Traditional Crust Pizza, 9.3 oz

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Item Description

DiGiorno Pepperoni Traditional Crust Pizza:
  • Fresh-baked taste in minutes
  • Preservative-free crust


Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese With Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil And/Or Corn), Sugar, Contains Less Than 2% of Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago, And Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid. Contains Wheat, Milk, Soy.


Model No.: 4759
Walmart No.: 009154847

Nutrition Facts

Nutrition Facts
Serving Size 131 G
Servings Per Container 2
Per Serving
1/2 Pizza Whole Pizza
Calories 380 750
Calories from Fat 150 300
% Daily Value*
Total Fat 17 G 26 52
Saturated Fat 8 G
Trans Fat 0 G
Cholesterol 25 Mg 8 18
Sodium 690 Mg 29 57
Total Carbohydrate 43 G 14 29
Dietary Fiber 2 G
Sugars 6 G
Protein 13 G
Vitamin A 6 10
Vitamin C 4 10
Calcium 20 40

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



  • Keep frozen. Microwave directions (recommended cooking method): 1. remove pizza from easy open clear plastic wrap. Discard all clear plastic. 2. flip cooking tray over so silver side is facing up. 3. place pizza on cooking tray. 4. microwave as follows: start with cook time 3 minutes 45 seconds on high cooking the pizza to one side in the microwave oven may help it bake more evenly. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 30 second intervals. For small or compact microwaves keep cooking in 30 second intervals until the cheese is completely melted And the product reaches 160 F. conventional oven: 1. preheat oven to 425 F. place the oven rack in the center position. (6 to 8 in. From bottom). 2. remove pizza from clear plastic wrap. Discard plastic And cooking tray. 3. when oven is preheated, place pizza directly on the center rack. 4. bake 16 to 18 minutes or until cheese is melted And edges are golden brown.


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