DiGiorno Thin Crispy Crust Pepperoni Pizza, 8.4 oz

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    DiGiorno Thin Crispy Crust Pepperoni Pizza, 8.4 oz

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    Item Description

    Get the same great taste you love in a smaller size. DiGiorno Thin Crispy Crust Pepperoni Pizza bakes up soft and tender on the inside and wonderfully crispy on the outside. Plus, it's loaded with cheese and pepperoni. Why order out? Get fresh-baked taste in minutes.

    DiGiorno Thin Crispy Crust Pepperoni Pizza:
    • Fresh-baked taste in minutes
    • Good source of calcium

    From the Manufacturer


    Water, Low-Moisture Part-Skim Mozzarella Cheese With Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Contains Less Than 2% of Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil (Soybean Oil And/Or Corn Oil), Sugar, Modified Food Starch, Degerminated White Corn Meal, Spice Blend (Sugar, Spices, Salt, Dried Garlic, L-Glutamic Acid, Konjac Gum, Modified Food Starch, Citric Acid), Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Yeast. Contains Milk, Wheat.


    More Information
    Model No.: 5662
    Walmart No.: 009154868

    Nutrition Facts

    Nutrition Facts
    Serving Size 119 G
    Servings Per Container 2
    Per Serving
    1/2 Pizza Whole Pizza
    Calories 280 570
    Calories from Fat 110 220
    % Daily Value*
    Total Fat 12 G 18 37
    Saturated Fat 5 G
    Trans Fat 0 G
    Cholesterol 30 Mg 10 20
    Sodium 570 Mg 24 48
    Total Carbohydrate 32 G 11 21
    Dietary Fiber 2 G
    Sugars 5 G
    Protein 12 G
    Vitamin A 10 20
    Vitamin C 2 4
    Calcium 20 45

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4


    • Microwave directions: (recommended cooking method) 1. remove pizza from easy open clear plastic wrap. Discard all clear plastic. 2. flip cooking tray over so silver side is facing up. 3. place pizza on cooking tray. 4. start with cook time 3 1/2-4 1/2 minutes on high. Cooking the pizza to one side in the microwave oven may help it bake more evenly. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 30 second intervals. For small or compact microwaves, keep cooking in 30 second intervals until the cheese is completely melted And the product reaches 160 F. 1. preheat oven to 425 F. place the oven rack in the center position. (6 to 8 in. From bottom). 2. remove pizza from clear plastic wrap. Discard plastic And cooking tray. 3. when oven is preheated, place pizza directly on the center rack. 4. bake 13 to 15 minutes or until cheese is melted And edges are golden brown. Keep frozen.


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