DiGiorno Four Cheese Traditional Crust Pizza, 9.2 oz

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DiGiorno Four Cheese Traditional Crust Pizza, 9.2 oz

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Item Description

Get the same great taste you love in a smaller size with DiGiorno Traditional Crust Four Cheese Pizza, loaded with mozzarella, parmesan, Asiago and Romano. DiGiorno Traditional Crust pizzas bake up crispy on the outside and soft and tender on the inside. Each pizza has juicy toppings paired with a signature sauce for a fresh-baked taste in minutes.

DiGiorno Traditional Crust Four Cheese Pizza:
  • Fresh-baked taste in minutes
  • Good source of calcium
  • Loaded with cheese

From the Manufacturer

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese With Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Vegetable Oil (Soybean Oil And/Or Corn Oil), Sugar, Contains Less Than 2% of Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Parmesan, Asiago And Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono- And Diglycerides, Wheat Gluten, Datem, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid. Contains Wheat, Milk, Soy.

Specifications

More Information
Model No.: 4742
Walmart No.: 009154861

Nutrition Facts

Nutrition Facts
Serving Size 130 G
Servings Per Container 2
Amount
Per Serving
1/2 Pizza Whole Pizza
Calories 350 710
Calories from Fat 130 260
% Daily Value*
Total Fat 15 G 23 45
Saturated Fat 7 G
35
70
Trans Fat 0 G
Cholesterol 20 Mg 7 15
Sodium 600 Mg 25 50
Total Carbohydrate 43 G 14 29
Dietary Fiber 2 G
8
16
Sugars 6 G
Protein 13 G
Vitamin A 6 10
Vitamin C 4 10
Calcium 20 45

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

 

Directions

  • Microwave directions (recommended cooking method): 1. remove pizza from easy open clear plastic wrap. Discard all clear plastic. 2. flip cooking tray over so silver side is facing up. 3. place pizza on cooking tray. 4. microwave as follows: start with cook time...4-5 Minutes on high. Cooking the pizza to one side in the microwave oven may help it bake more evenly. Pizza is done when...all the cheese is melted. If the cheese is not melted, continue cooking in 30 second intervals. For small or compact microwaves...keep cooking in 30 second intervals until the cheese is completely melted And the product reaches 160°F. caution: pizza will be very hot. Let stand in the microwave 2 minutes before enjoying. Carefully remove pizza by holding the sides of the cooking tray. Keep frozen. Conventional oven: 1. preheat oven to 425°F. place oven rack in the center position (6 to 8 in. From bottom). 2. remove pizza from clear plastic wrap. Discard plastic And cooking tray. Do not use tray in toaster oven, convection oven, or conventional oven! 3. when oven is preheated, place pizza directly on the center rack. 4. bake 16 to 18 minutes or until cheese is melted And edges are golden brown.

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