Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzyme), Wheat Flour, Water, Shredded Shredded Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Diced Mozzarella Cheese (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride), Contains Less Less Than 2% Of Grated Parmesan Cheese ([Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate To Protect Flavor), Partially Hydrogenated Soybean And Cottonseed Oil, Bleached Wheat Flour, Garlic, Extra Virgin Olive Oil, Salt, Yeast, Spice, Sugar, Sodium Aluminum Phosphate, Vegetable Oil (Soybean Oil And/Or Corn Oil), Baking Soda, Mono- And Diglycerides, Soy Lecithin, Natural Flavor, Beta Carotene (Color).

• Preheat And bake at 400f. peel apart plastic wrap. Remove pizza frombox, overwrap And cardboard. Place pizza directly on center oven rack.(6" To 8" From bottom). Bake 11 To 13 minutes. For a less crispy crust,preheat & bake at 425f. peel apart plastic wrap. Remove pizza From box,overwrap And cardboard. Place pizza on cookie sheet on center rack (6"To 8" From bottom). Bake for 12 To 14 minutes.product must be cookedthoroughly To 160f for food safety And quality. Do not allow pizza tothaw. Do not eat pizza without cooking. Your oven temperature may varyso adjust baking time & oven temperatures as necessary. Pizza is donewhen cheese is melted & edges are golden brown. Because DiGiorno bakesup fresh And hot in your oven, please use care when handling pizza. Letstand 5 minutes before enjoying.