Delallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor. Delallo selects true durum wheat semolina from the "tavoliere delle puglie" where the climate and soil produces a grain that is unmatched in consistency and quality. The carefully milled semolina is then combined with cool natural water and kneaded gently to an exact consistency, which is then extruded into various shapes through bronze plates. These bronze plates are what give Delallo pasta its unique coarse texture that allows the sauce and the pasta to adhere to one another, permitting their individual flavors to marry into a delectable palate. The result of this labor is authentic, natural Italian pasta with integrity.
|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||1.03|
|Product in Inches (L x W x H):||3.35 x 4.8 x 8.35|
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