About this item
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
|Publish Date:||Mar 2006|
|Number of Pages:||126|
|Shipping Weight (in pounds):||0.44|
|Product in Inches (L x W x H):||8.9 x 5.9 x 0.5|
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