About this item
De Cecco Gnocchi Macaroni is certified for the distinctive quality of many parameters such as high protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking and use of high particle size (40% with diameter above 400 microns) to preserve the wholeness of the gluten. It's kneaded with cold water (under 15 degree C), to assure a sweeter taste and a better firmness during cooking.
De Cecco Gnocchi Macaroni:
- Cooking time 10 minutes
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Explore this item
|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||1.15|
|Product in Inches (L x W x H):||2.6 x 5.15 x 7.95|
|Assembled in Country of Origin:||Imported|
|Origin of Components:||Imported|
|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Total Carboydrate 41 G||14|
|Dietary Fiber 2 G||8|
|Sugars 1 G|
|Protein 7 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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