Cumberland Gap Semi Boneless Ham, 1ct

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Cumberland Gap Semi Boneless Ham, 1ct

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Item Description

Cumberland Gap Semi Boneless Ham:
  • Fully cooked
  • Skinless
  • Shank and butt bone removed
  • Naturally hickory smoked
  • Mild sweet mountain cured
  • With natural juices
  • Inspected and passed by U.S. Department of Agriculture


Cured With: Water, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Diacetate, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Model No.: 50509041940
Walmart No.: 009358718

Nutrition Facts

Nutrition Facts
Serving Size 84 G
Servings Per Container
Amount Per Serving
Calories 120
Calories from Fat 50
% Daily Value*
Total Fat 6 G 9
Saturated Fat 2 G
Trans Fat 0 G
Cholesterol 40 Mg 13
Sodium 730 Mg 30
Total Carbohydrate 2 G 1
Dietary Fiber 0 G
Sugars 0 G
Protein 15 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4


  • Keep refrigerated. Remove all outer And inner wrapping. Place ham inroasting pan And bake 15 minutes per lb. At 325 f To an internaltemperature Of 160 F. glaze may be added, last 30 minutes. For a moisterham wrap in foil.


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