Seasoned Chicken Wings (Chicken Wing Sections, Water, Modified Wheat Starch, Rice Flour, Salt, Isolated Soy Protein, Sugar, Sodium Phosphates, Wheat Gluten, Spices, Dextrose, Onion & Garlic Powder, Disodium Inosinate & Guanylate), Buffalo Sauce (Water, Hot Sauce [Cayenne Pepper, Vinegar, Salt], Vinegar, Soybean Oil, Modified Cornstarch, Salt, Natural & Artificial Flavor, Annatto [Color], Xanthan Gum, Guar Gum, Garlic Powder), Soybean Oil.

• How To get things cooking: for best quality And food safety, followthese preparation instructions: keep frozen until ready To use. Cookthoroughly before eating. Use caution as product will be hot. Appliancetemperatures will vary. Please consider the performance Of yourappliance when following these instructions. Conventional oven: preheatoven To 450f. evenly space the frozen chicken wings on a non-stickbaking sheet And bake for 8 minutes. Turn product over And bake anadditional 8 minutes. Allow chicken wings To stand for 1-2 minutesbefore serving or mixing with wing sauce. Wing sauce (do not microwavesauce packet): thaw unopened sauce packet in hot tap water for 6-8minutes. Open sauce packet. For milk heat level, pour 1/3 contents ontowings And toss To coat. For medium heat level, pour 2/3 contents ontowings And toss To coat. For hot heat level, pour entire contents ontowings And toss To coat. Any unused sauce should be refrigerated anddisposed Of after 5 days From opening.