Crisco All Vegetable Shortening, 3ct
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About this item
About this item
Shortening will catch fire if overheated. Damage or serious burns mayresult. Do heat shortening carefully, uncovered, on medium heat. Doreduce heat if smoking occurs. Do not leave unattended while heating. Donot refill can with hot shortening. If shortening catches fire: do turnoff heat. Do cover pot until cooked To room temperature To avoidreignition. Do not carry pot until cool. Do not put water on hot orflaming shortening.
Soybean Oil, Fully Hydrogenated Cottonseed Oil, Partially Hydrogenated Cottonseed And Soybean Oils, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants).
For easier blending, do not refrigerate. Use tray And lid in thispackage To store unused crisco sticks in your pantry. Not intended foruse as a spread. How To substitute crisco for butter or margarine inyour favorite recipes: 1 cup crisco + 6 teaspoons water = 1 cup butteror margarine.
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|Shipping Weight (in pounds):||1.35|
|Product in Inches (L x W x H):||2.5 x 6.06 x 4.8|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||110|
|% Daily Value|
|Total Fat 12 G||18|
|Saturated Fat 3 G||16|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Total Carboydrate 0 G||0|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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