Cream Of Rice:  Crema De Arroz, 14 Oz


Cream Of Rice: Crema De Arroz, 14 Oz

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Item Description

  • Gluten FREE
  • Ingredients

    Granulated Rice. Vitamins And Minerals: Ferric Phosphate (Source Of Iron), Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2).


    More Information
    Model No.: 160696
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009242848

    Nutrition Facts

    Nutrition Facts
    Serving Size 46 G
    Servings Per Container 9
    Amount Per Serving
    Calories 170
    Calories from Fat 0
    % Daily Value*
    Total Fat 0 G 0
    Saturated Fat 0 G
    Trans Fat 0 G
    Cholesterol 0 Mg 0
    Sodium 0 Mg 0
    Total Carbohydrate 36 G 12
    Dietary Fiber 0 G
    Sugars 0 G
    Protein 3 G
    Vitamin A 0
    Vitamin C 0
    Calcium 0
    Thiamin 15
    Riboflavin 4
    Niacin 10

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4


    • Stovetop: 1. bring water And salt To a boil. 2. gradually add cream ofrice, stirring constantly with wire whisk until well blended. 3. returnto a boil. Reduce heat To low; simmer, uncovered, 30 seconds or untilthickened, stirring constantly. Remove From heat; cover. Let stand 1minute. Stir well before serving. Microwave (1 serving): 1. mix 1/4 cupcream Of rice, 1 cup cold water And a dash Of salt in 2-cupmicrowaveable bowl or measuring cup. 2. microwave on high 1 minute. Stirwith wire whisk. Cook an additional 1 To 2 minutes or until thickened,stirring every 30 seconds. Stir. Cool slightly. Cautions: bowl will behot; carefully remove From microwave using pot holders. Note: microwaveovens vary. Cooking times are approximate. Overheating can cause cerealto boil over.


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