Cool World Cooking: Fun and Tasty Recipes for Kids!

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Cool World Cooking: Fun and Tasty Recipes for Kids!

Format:  Paperback,

144 pages

Publisher: Pgw

Publish Date: Jul 2013

ISBN-13: 9781938063121

ISBN-10: 1938063120

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Book Information

The following content was provided by the publisher.

Specifications

Publisher: Pgw
Publish Date: Jul 2013
ISBN-13: 9781938063121
ISBN-10: 1938063120
Format: Paperback
Number of Pages: 144
Shipping Weight (in pounds): 0.85
Product in Inches (L x W x H): 9.0 x 9.0 x 0.5

Chapter outline

Explore the Foods of the Worldp. 6
The Basicsp. 8
The Tool Boxp. 12
Cooking Termsp. 16
Explore the Foods of Mexicop. 20
Ingredientsp. 22
Mexican Extrasp. 26
Tasty Tostadasp. 28
Savory Mixed Saladp. 30
Amazing Mexican Ricep. 32
Tempting Taquitosp. 34
Terrific Tortilla Soupp. 36
Green Enchilada Casserolep. 38
Explore the Foods of Francep. 40
Ingredientsp. 42
French Extrasp. 46
Superb Salad Nioise!p. 48
Fun French Onion Soupp. 50
Classic Croque Monsieurp. 52
Lovely Quiche Lorrainep. 54
Savory Roast Chickenp. 56
Very Berry Clafoutisp. 58
Explore the Foods of Italyp. 60
Ingredientsp. 62
Italian Extrasp. 66
Fantastic Fettuccine Alfredop. 68
Green Beans Parmigianap. 70
Legendary Lasagnap. 72
Marvelous Meatballsp. 74
Impressive Insalata Mistap. 76
Tangy Lemon Granitap. 78
Explore the Foods of Africap. 80
Ingredientsp. 82
African Extrasp. 86
Seasoned Chickpea Saladp. 88
Sizzling Groundnut Stewp. 90
Juicy Jollof Ricep. 92
Moroccan Carrot Saladp. 94
Authentic Alechap. 96
Tropical Fruit Saladp. 98
Explore the Foods of the Middle Eastp. 100
Ingredientsp. 102
Middle Eastern Extrasp. 106
Harriet's Tasty Tabboulehp. 108
Crispy Crunchy Veggie Saladp. 110
Turkish Kofta Creationsp. 112
Golden Potato Latkep. 114
Greek Herbed Chickenp. 116
Nummy Nut Wedgesp. 118
Explore the Foods of China and Japanp. 120
Ingredientsp. 122
Chinese and Japanese Extrasp. 126
Sensational Sesame Noodlesp. 128
Chicken Meatball Yakitorip. 130
Spectacular Sukiyakip. 132
Cashew Chicken Stir Fryp. 134
Chinese Fried Ricep. 136
Crunchy Almond Cookiesp. 138
Glossaryp. 140
Indexp. 142

Book description

Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure!

Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.

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