About this item
Designed for durability and precise handling, the Cooking with Calphalon 5 inch Santoku knife is forged from a single piece of high-carbon, no-stain steel that forms the blade, bolster and tang. This full tang design provides durability, better balance and strength. The end of the triple-riveted handle is etched with the name of the knife so you can quickly identify it in the block. This all-purpose knife combines the features of a chef's knife and a cleaver, with a smaller size that is great for cutting meat, fish and vegetables. Ideal for slicing, dicing and mincing, the Asian-style Santoku is designed with indentations along the edge of the blade that help prevent food from sticking to the knife.
Cooking with Calphalon Forged Cutlery 5 inch Santoku Knife:
- High carbon, no stain steel for strength and durability
- Fully forged blade, bolster and tang
- Triple-riveted handle
- Labeled handle for easy identification in the block
- Hand wash
- Full 10 year warranty
|Multi Pack Indicator:||No|
|Battery Type:||Does Not Contain a Battery|
|Shipping Weight (in pounds):||1.5|
|Product in Inches (L x W x H):||9.7 x 0.6 x 1.6|
|Assembled in Country of Origin:||Imported|
|Origin of Components:||Imported|
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