Cooking with Calphalon Forged Cutlery 7 inch Santoku Knife

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    Cooking with Calphalon Forged Cutlery 7 inch Santoku Knife

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    Calphalon

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    Item Description

    Designed for durability and precise handling, the Cooking with Calphalon 7 inch Santoku knife is forged from a single piece of high-carbon, no-stain steel that forms the blade, bolster and tang. This full tang design provides durability, better balance and strength. The end of the triple-riveted handle is etched with the name of the knife so you can quickly identify it in the block. This all-purpose knife combines the features of a chef's knife and a cleaver, and is great for cutting meat, fish and vegetables. Ideal for slicing, dicing and mincing, the Asian-style Santoku is designed with indentations along the edge of the blade that help prevent food from sticking to the knife.

    Cooking with Calphalon Forged Cutlery 7 inch Santoku Knife:
    • High carbon, no stain steel for strength and durability
    • Fully forged blade, bolster and tang
    • Triple-riveted handle
    • Labeled handle for easy identification in the block
    • Hand wash
    • Full 10 year warranty

    From the Manufacturer

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    Specifications

    Primary Color: Silver
    Multi Pack Indicator: No
    Battery Type: Does Not Contain a Battery
    Model No.: 1821557
    Shipping Weight (in pounds): 2.375
    Product in Inches (L x W x H): 12.3 x 0.7 x 1.9
    Walmart No.: 551672202

    Customer Product Reviews

    Rated 4.8 out of 5★ by 12reviewers.
    Rated 5 out of 5★ by Can't Live Without This was the first "real knife" that I had purchased when I moved out on my own and 10 years later I still use it everyday. ★ It has maintained its look (i.e. no staining) and sharpness all these years later. ★ The handle has a great grip and makes knife control easier. ★ Hands down the best knife in my kitchen. 09/10/2013
    Rated 5 out of 5★ by Another great knife I am surprised this hasn't been reviewed yet. This was the first Calphalon knife that I bought and prompted me to buy more. The blade is thinner than a chefs knife and has grooves cut in it. Both of these things make it a great knife for slicing things like cheeses and meats. The offset handle makes the knife great for dicing and chopping. No bruised knuckles. The knife is balanced well and I love the feel of the handle. Very comfortable to handle and safe to handle due to the good grip. 11/17/2010
    Rated 5 out of 5★ by Go to knife Great knife! It slices through everything with ease. Potatoes, chicken, brisket. It also stays sharp 09/15/2011
    Rated 5 out of 5 We have been using the 5" Santoku knife for about 2 years. It has great balance and keeps an edge better than any knife in my collection. I am fussy about my blade tools and have spent countless hours and dollars learning how to sharpen well and with what type of equipment. The 5" is REALLY good. Based on the great experience with the 5", we bought the 7". The balance is good, but not as good as the 5". A bit heavy in the blade end and just a bit too heavy overall. Apart from that - great knife. 02/26/2011
    Rated 5 out of 5★ by The BEST Knife in My Kitchen, Period! I now own three of this knife...two are in constant use in the kitchen, the other is carefully stored away for later when I want to replace one of the knives I'm currently using. That says a great deal about how pleased I am with everything about this fine cutlery item. I've even had family members and friends try to 'borrow' mine as they too love the look, feel, sharpness, and precision of the knife. (note: I ended up purchasing additional ones for gifts for family) No one will ever give theirs up. It is superior to all of my other 'name brands' and is the one I 'go to' without fail, day in and day out. You will love this blade, I promise! 10/29/2011
    Rated 5 out of 5★ by value This may not be the best knife out there, but I love it. Very comfortable and has kept a nice edge for months. Good price as well. Looking to buy the full set next!! 11/17/2010
    Rated 5 out of 5★ by Best knife ever This is the best knife I have yet to own. Slices all vegetables so smoothly you will wish you had owned it for years. 05/14/2011
    Rated 5 out of 5★ by My Favorite Knife I initially agonized over which set of knives to start collecting . I talked to my friends who own the top name German and Japanese knives and I researched the different knives on the market in terms of steel and manufacturing. After reading about these products, and countless reviews by consumers, I decided to go with Calphalon. And, I'm very glad I did. I have used my knives quite a bit during the past year and with only an occassional passing of my knives on a steel they are holding their edge great--not even close to a need to sharpen any of these so far. Some of my friends with the more expensive knives initally told me I might be sorry, but as it had turned out I think my friends are second guessing the way they have spent their money on their knives now.Even over my larger chef's knife, this 7" Santoku knife is the one I seem to reach for at every possible use. The way this knife is balanced and designed it makes quick work of everything from mincing garlic to slicing vegetables, so chopping meat. The person at my local kitchen store told me that they are selling a lot of these particular knives and she is hearing much very positive feedback from those who have purchased it. I am one of those persons now. This is a very high quality knife that holds an edge and is designed very well--this knife is easily my favorite knife. 09/16/2011
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