Cooking for Two: The Year's Best Recipes, Cut Down to Size

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Cooking for Two: The Year's Best Recipes, Cut Down to Size

Format:  Hardcover,

302 pages

Edition: 2010

Publisher: Cooks Illustrated

Publish Date: Apr 2010

ISBN-13: 9781933615608

ISBN-10: 1933615605

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The following content was provided by the publisher.
Scaling back recipes that serve 8 to serve 2 people doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways.

In this new and already popular annual, the test cooks at America's Test Kitchen take our best recipes from the year and scale them down for families of two.

Newlyweds, empty nesters, single people, and even young parents (who might want to enjoy a sophisticated meal even if their 3 year old is only eating mac and cheese) will relish Cooking for Two.


Publisher: Cooks Illustrated
Publish Date: Apr 2010
ISBN-13: 9781933615608
ISBN-10: 1933615605
Format: Hardcover
Number of Pages: 302
Shipping Weight (in pounds): 3.0
Product in Inches (L x W x H): 8.44 x 1.05 x 11.26

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