Cooking Down East: Favorite Maine Recipes

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Cooking Down East: Favorite Maine Recipes

Format:  Paperback,

254 pages

Publisher: Natl Book Network

Publish Date: Oct 2012

ISBN-13: 9781608931927

ISBN-10: 1608931927

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Book Information

The following content was provided by the publisher.


Publisher: Natl Book Network
Publish Date: Oct 2012
ISBN-13: 9781608931927
ISBN-10: 1608931927
Format: Paperback
Number of Pages: 254
Shipping Weight (in pounds): 1.0
Product in Inches (L x W x H): 7.0 x 9.25 x 1.0

Chapter outline

Foreword by Marjorie Standishp. 6
A Note to 21st Century Readers by Melissa Kellyp. 8
Steius, Chowders, and Soupsp. 11
Fish and Shellfishp. 23
Poultryp. 51
Meatsp. 65
Game Cookeryp. 81
Eggs and Cheesep. 87
Vegetablesp. 97
Salads and Dressingsp. 113
All Sorts of Breadsp. 125
Just Dessertsp. 149
Presenting for Future Usep. 223
These "Firsts" Come Lastp. 235
Glossary-By the Wayp. 249
Indexp. 251

Book description

Cooking Down East is the best-selling Maine cookbook ever: Over 100, 000 copies have been sold since it was originally published in 1969. This compelling new edition features more than 350 recipes filled with New England cooking traditions and Maine ingredients. Plus, Chef Melissa Kelly, the James Beard Award-winning chef of Primo, has added more than 15 new recipes to the mix. Kelly encourages the reader to seek out seasonal, fresh ingredients and gives helpful tips on adapting some of Standish's classic recipes for today's tastes. No Maine kitchen is complete without this regional classic, and Kelly's expertise adds a modern twist to this cherished tome making it even more essential for the contemporary Maine cook. Book jacket.

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