Cookie Craft

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Cookie Craft

Format:  Hardcover,

158 pages

Publisher: Workman Pub Co

Publish Date: Oct 2007

ISBN-13: 9781580176941

ISBN-10: 1580176941

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Book Information

The following content was provided by the publisher.
Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn't live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too
Thanks to the clear instructions and practical methods developed by authors Valerie Peterson and Janice Fryer, amateur cookie crafters can achieve bakery-quality design and homemade fresh taste. "Cookie Craft" gives readers access to the entire world of decorated cookies, beginning with an inspirational gallery of 150 colorful cookies guaranteed to start those creative juices flowing.
The authors go on to discuss ingredients, supplies, equipment and technique. They include four delicious recipes for rolled cookie doughs (Traditional Sugar, Chocolate, Nutty, and Gingerbread) that provide perfect blank canvases for decorating, and, of course, their recipe for versatile Royal Icing.
In the most important section, they share the design techniques accumulated and perfected during hundreds of afternoons spent crafting thousands of cookies. Cookie crafters will learn how to pipe, flood, and sugar their cookies, how to design color palettes that work with every season, how to make cookies stand up in fun 3-D structures, and much more

Specifications

Author:
Author:
Publisher: Workman Pub Co
Publish Date: Oct 2007
ISBN-13: 9781580176941
ISBN-10: 1580176941
Format: Hardcover
Number of Pages: 158
Shipping Weight (in pounds): 2.0
Product in Inches (L x W x H): 7.84 x 0.69 x 9.26

Chapter outline

Prefacep. xiii
Cookie Craft Inspirationsp. 1
Ingredients, Supplies, and Equipmentp. 49
Cookie Craft Planningp. 63
Cookie Recipes for Creating Blank Canvasesp. 75
Prebaking Decorating Techniquesp. 87
After-Baking Decorating Techniquesp. 95
Simple to Showstopping Cookie Craft Constructionsp. 115
Freezing, Storing, Wrapping, and Shippingp. 133
Cookie Craft Eventsp. 143
Resourcesp. 154
Indexp. 156

Book description

Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn’t live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too!

Thanks to the clear instructions and practical methods developed by authors Valerie Peterson and Janice Fryer, amateur cookie crafters can achieve bakery-quality design and homemade fresh taste. Cookie Craft gives readers access to the entire world of decorated cookies, beginning with an inspirational gallery of 150 colorful cookies guaranteed to start those creative juices flowing.

The authors go on to discuss ingredients, supplies, equipment and technique. They include four delicious recipes for rolled cookie doughs (Traditional Sugar, Chocolate, Nutty, and Gingerbread) that provide perfect blank canvases for decorating, and, of course, their recipe for versatile Royal Icing.

In the most important section, they share the design techniques accumulated and perfected during hundreds of afternoons spent crafting thousands of cookies. Cookie crafters will learn how to pipe, flood, and sugar their cookies, how to design color palettes that work with every season, how to make cookies stand up in fun 3-D structures, and much more!

Customer Product Reviews

Rated 5 out of 5★ by 1reviewer.
Rated 5 out of 5★ by Great cookie book! Great cookie decorating ideas. I was hoping for a few more pages of inspiring photos. Definitely worth buying though. Has a lot of great tips. 05/11/2010
See All Reviews
 

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