Cook With Jamie: My Guide to Making You a Better Cook

Cook With Jamie: My Guide to Making You a Better Cook
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Hardcover, Hyperion, 2007, ISBN13 9781401322335, ISBN10 1401322336

About this item

My guide to making you a better cook.

I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner.

There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P. S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.

Specifications

Contributed by: Loftus, David
Contributed by: Terry, Chris
Publisher: Hyperion Press
Publish Date: Oct 02, 2007
ISBN-13: 9781401322335
ISBN-10: 1401322336
Format: Hardcover
Number of Pages: 448
Written in: ENG
Shipping Weight (in pounds): 3.5
Product in Inches (L x W x H): 10.0 x 7.8 x 1.6
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Customer Reviews | 2 reviews | 5 out of 5

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Best Cookbook Ever
9/24/2009

Customer review by peony81

5.0 stars by peony81

The best cookbook I have bought in years, Jamie is very down to earth with his cooking not too fancy and uses products you would usually have on hand anyway.

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peony81
Would recommend to a friend? Yes
Age:25 - 34
Ownership:2 - 3 months
Gender:Female
Usage:Once per week
An easy to follow recipe book.
2/4/2008

Customer review by tomgirl

5.0 stars by tomgirl

Easy to read and understand. Great recipes and cooking information. I purchased this as a gift but plan to purchase one for myself! I highly recommend it for everyone.

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tomgirl
St Paul, MN
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Female
Usage:Once per week
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