Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

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Hardcover, Random House Inc, 2011, ISBN13 9780307886750, ISBN10 0307886751

About this item

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!

For Anne Burrell, a classically trained chef and host of Food Networks Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.

With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentn Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Rag, or Killer Mac and Cheese with Bacon will blow you away.

Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch itit's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the sparkle factor!), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend.

Organized from Piccolini and Firsts to Pasta, Seconds, Sides, and, of course, Dessert Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.

Specifications

Contributed by: Batali, Mario
Publisher: Crown Publishing Group
Publish Date: Oct 04, 2011
ISBN-13: 9780307886750
ISBN-10: 0307886751
Format: Hardcover
Number of Pages: 256
Written in: ENG
Shipping Weight (in pounds): 2.15
Product in Inches (L x W x H): 7.0 x 10.0 x 1.0
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Customer reviews

Customer Reviews | 3 reviews | 2.3 out of 5

2.5 stars

3 reviews | 2.3 out of 5

5 stars
0
4 stars
1
3 stars
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2 stars
1
1 stars
1
33%
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Good book but needs more entrees
12/31/2011

Customer review by Zarcin88

4.0 stars by Zarcin88

The entrees section is the smallest portion of this book. The book mainly focuses on sides and little bite sized appetizers.

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Zarcin88
Would recommend to a friend? Yes
Not what expected!
3/20/2012

Customer review by Chickenlittle

2.0 stars by Chickenlittle

Like watching her on tv. Very disappointed in book. To much stuff i don't have on hand, and probably wouldn't eat. Took back.

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Chickenlittle
Northern Texas
Would recommend to a friend? No
Ownership:1 week or less
Gender:Female
Age:55 - 64
Usage:Never
Recipe collection not of interest
3/23/2012

Customer review by dsctazman

1.0 stars by dsctazman

A cookbook is purchased for the recipes but the recipes were not of interest. I plan to return this cookbook.

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dsctazman
Would recommend to a friend? No

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