Complete Gluten-free Cookbook: 150 Gluten-free, Lactose-free Recipes, Many With Egg-free Variations

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Complete Gluten-free Cookbook: 150 Gluten-free, Lactose-free Recipes, Many With Egg-free Variations

Format:  Paperback,

317 pages

Publisher: Firefly Books Ltd

Publish Date: Apr 2007

ISBN-13: 9780778801580

ISBN-10: 0778801586

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Book Information

The following content was provided by the publisher.

"Enjoy the sensational food that is typically avoided in gluten-free diets."

Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation: Asparagus risotto Wild rice latkes Skillet cornbread Bacon and tomato biscuits Coconut shrimp Curried beef with rice noodles Date orange streusel cake Cherry almond biscotti Pear hazelnut tart Shirley's old-fashioned donuts.

In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.

Specifications

Publisher: Firefly Books Ltd
Publish Date: Apr 2007
ISBN-13: 9780778801580
ISBN-10: 0778801586
Format: Paperback
Number of Pages: 317
Shipping Weight (in pounds): 1.3
Product in Inches (L x W x H): 6.75 x 9.75 x 1.0
Walmart No.: 0778801586

Chapter outline

Acknowledgments
Introduction
Speaking Our Language: Are We All on the Same Page?
Understanding Whole Grains
The Gluten-Free Pantry
Lactose Intolerance
Egg-Free Baking
Dips, Beverages, Soups and Salads
16 recipes
Gluten Cross-Contamination in the Kitchen
The Main Event
22 recipes
Side Dishes
13 recipes
Yeast-Free Biscuits, Muffins and Loaves
Extra Baking Tips for Biscuits, Muffins and Loaves
Working with Biscuit Mix
Working with Muffin Mix
27 recipes
Breads and Spreads
Using Your Bread Machine
Tips for Bread Machine Baking
Tips for Mixer-Method Baking
Make-Your-Own Bread Mixes
Tips for Successful Starters
A Page from Deanna's Diary
31 recipes
Pies and Cakes
20 recipes
Cookies, Squares and More
18 recipes
Equipment Glossary
Ingredient Glossary
Technique Glossary
References
About the Nutrient Analysis
Index

Book description

Enjoy the sensational food that is typically avoided in gluten-free diets.

Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation:

  • Asparagus risotto
  • Wild rice latkes
  • Skillet cornbread
  • Bacon and tomato biscuits
  • Coconut shrimp
  • Curried beef with rice noodles
  • Date orange streusel cake
  • Cherry almond biscotti
  • Pear hazelnut tart
  • Shirley's old-fashioned donuts.

In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.

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