Rated 4.8 out of 5 by 11 reviewers.
Rated 5 out of 5 by Canning This was the BEST price (s&h included) that I could find and this book is LOADED recipes.. 08/20/2010
Rated 5 out of 5 by New to Canning... I have recently started to make my own jellies, preserves and jams. This book is a great book to help you venture beyond preserves and also gives you different variations of preserving. This book provides other recipes to make things such as salsa's. I went to a local book store to check out the bood before I purchased it. It's a good deal at Walmart and a great book. Worth it! 08/20/2010
Rated 5 out of 5 by A Great Must Have Book for Home Canning Rich in variety and unusual recipes. And of course it's by Ball! 07/26/2010
Rated 5 out of 5 by Good read - great eats! A great book to add to your collection if you enjoy making perserves,jams, jellies aznd pickles. 01/09/2010
Rated 4 out of 5 by A Great Canning Book! Ball has done it again. Great Recipes! After looking at many books on the subject Ball comes through with a book I like! 09/26/2012
Rated 5 out of 5 by Very Helpful This is a great book, very informative to me a novice canner! Good reference I will use for many years to come. 10/01/2011
Rated 5 out of 5 by Yummy recipes, simple instructions. I cannot wait to start canning! Preserved lemons or pickled garlic or strawberry jam, I don't know where to begin. 09/06/2011
1-8 of 8 total reviews
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