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Book Information
The following content was provided by the publisher.
A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.
Specifications
| Editor: | Kingry, Judi |
| Editor: | Devine, Lauren |
| Publisher: | Firefly Books Ltd |
| Publish Date: | Apr 2006 |
| ISBN-13: | 9780778801313 |
| ISBN-10: | 0778801314 |
| Format: | Paperback |
| Number of Pages: | 448 |
| Shipping Weight (in pounds): | 2.0 |
| Product in Inches (L x W x H): | 6.97 x 1.17 x 10.04 |
| Walmart No.: | 778801314 |
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today 6 10
Canning This was the BEST price (s&h included) that I could find and this book is LOADED recipes.. 08/20/2010
New to Canning... I have recently started to make my own jellies, preserves and jams. This book is a great book to help you venture beyond preserves and also gives you different variations of preserving.This book provides other recipes to make things such as salsa's. I went to a local book store to check out the bood before I purchased it. It's a good deal at Walmart and a great book. Worth it! 08/20/2010
A Great Must Have Book for Home Canning Rich in variety and unusual recipes. And of course it's by Ball! 07/26/2010
Good read - great eats! A great book to add to your collection if you enjoy making perserves,jams, jellies aznd pickles. 01/09/2010
1-4 of 7 total reviews
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