Cold Steel Kobun Knife

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Cold Steel Kobun Knife

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$30.99

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Item Description

The Kobun takes its namesake from the Japanese martial, or underworld where the word "Kobun" means "soldier." It's a fitting name for a knife like the Kobun, which was effectively designed to be "a good soldier." In profile it closely resembles our Master Tanto, but it sports a thinner blade, and that supports its main function, which is to be a lightweight boot knife. It features the Tanto styled reinforced point. This contrasts sharply with most boot knives on the market today, which are notorious for their paper-thin points, which are easily broken or bent. In contrast, the Kobun's point is highly resistant to bending or breaking because it is reinforced by the full thickness of the blade's spine, which runs almost to the very tip of the blade. The Kobun's deeply checkered Kraton handle is designed to offer minimum bulk with maximum grip. Its cross section was made as thin as possible (approximately 1/2 inch), then contoured to resist turning or shifting in the hand.

Cold Steel Kobun Knife:
  • Blade Length: 5-1/2"
  • Overall Length: 9-7/8"
  • Weight: 4.4 oz
  • Made of Japanese AUS 8A stainless steel
  • Handle: 4-3/8"L Kraton
  • Secure-Ex sheath included
  • Model# 17T

Specifications

Multi Pack Indicator: No
Battery Type: Does Not Contain a Battery
Model No.: 17T
Shipping Weight (in pounds): 0.33
Product in Inches (L x W x H): 9.875 x 3.0 x 1.0
Walmart No.: 552105508

Customer Product Reviews

Rated 4.8 out of 5★ by 14reviewers.
Rated 5 out of 5★ by It's sharp. It's shiny. It's better than "Cats" The superbowl of Kobun crispy goodness.I use it to cut fresh donuts.Amen. 06/10/2012
Rated 4 out of 5★ by Great value and very sharp! $30.00 for a full tang, aus 8 steel, razor sharp, cold steel with sturdy sheath and removable steel belt clip. It didn't get five stars due to a narrow non-hand filling handle. 08/17/2014
Rated 4 out of 5★ by It's ok It's a nice knife it's sharp not being made in the u.s.a is the only drawback other than that it's a good knife 07/08/2014
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