Cold Steel 1852 Prussian Saber Sword

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Cold Steel 1852 Prussian Saber Sword

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Was: $399.99
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from RedsGear
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Was: $324.68
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Item Description

The Cold Steel 1852 Saber Sword is styled after a Prussian weapon that was designed in the mid 1800s when the world's armies were in a race to field the most effective cavalry arms. The slightly curved blade is made from a durable high-carbon steel that helps to ensure its longevity. A shark skin-wrapped grip, a pierced basket guard and the all-steel scabbard come together to make this Cold Steel sword a fantastic decoration or collectors' piece.

Cold Steel 1852 Saber Sword:
  • Rolled forged from high-carbon steel with a spring temper
  • Slightly curved blade
  • Pipe back (spine)
  • Pierced basket guard
  • Shark skin-wrapped grip
  • Fully sharpened edge
  • All-steel scabbard
  • Decorative Prussian carbon steel sword


Multi Pack Indicator: No
Battery Type: Does Not Contain a Battery
Model No.: 88PSA
Shipping Weight (in pounds): 5.5
Product in Inches (L x W x H): 43.0 x 6.0 x 6.0
Walmart No.: 552112134

Customer Product Reviews

Rated 4 out of 5★ by 1reviewer.
Rated 4 out of 5★ by Great looks with a few rough spots. All in all I love this sword. It looks and feels great. I use it almost every day to practice saber dueling forms as well as for strength training.The blade is definitely forged and has minor imperfections just like any other hand made sword. The blade also has a great curve and the pipe back creates a very elegant and effective point. The guard and handle are secured to the tang with a integrated pin in the center of the grip. Also there is a tightening nut on the pommel that allows for a snug fit. Furthermore the point of balance is about 6 inches from the guard. With the blade being under 2.5 pounds it is very manageable.Almost forgot about the scabbard. The scabbard has one double ring loop. Basically its meant as a cavalry sword and not well suited for carrying on foot. Also it is sadly not wood lined like the scabbard of my Napoleonic Saber. Which means if your not careful you may blunt the blade if you unsheathe it the wrong way.Before:The sword cam packaged OK and had no rust spots. The edge was very sharp, but was beveled like a knife. The hand also had a ting to it when I moved from parry position to parry position. Furthermore the guard was a bit bent like it was squished during transit.After:I rounded off and resharpened the edge with a few grades of wet stones. Tightened the pommel nut with a piece of leather (to protect the finish) and my leatherman multi-tool. Then bent the guard with a round pipe crowbar. After that some polishing with mothers mag and aluminum polish and steel wool. Then a Windex cleaning with a microfiber cloth (to remove the mothers mag) followed by some 3 in 1 oil applied with a leather cloth.Now after all that I am pleased. (Keep in mind I do this with all my swords when I first get them. This is not just something I need to do with cold steel either. It all of my swords. However, some do need more work than others.)The blade looks and feels great. Also the P.O.B is good but could be a bit closer to the guard (but that's just me). Also the weight is perfect for me. Not too light or too heavy. However the nut concerns me. It is fine if the nut if made of a good quality steel but if its cast or ground round by hand it may be a weak spot. With that said even if it breaks the pin will hold the blade on just fine on its own. Also you could probably peen that tang if you really wanted to. Still if you wont a saber that is more durable I recommended the Napoleonic Saber. Or if you want indestructible the 1917 cutlass or saber. Personally the cutlass is much better seeing as the saber is very heavy and the P.O.B. is like 8 inches from the guard. 02/14/2014
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