Cobblestone Mill Spoleto Italian Style Bread gives you the wonderful taste of Italy in a soft, sliced bread lightly sprinkled with sesame seeds. Cobblestone Mill Spoleto Italian Style Bread makes even the most ordinary sandwich something special. Among gently rolling hills north of Rome is one of Italy's most beautiful towns--Spoleto [spoh-let-oh]. This wonderful old city has a special tie with America. In the late 1950's, the Italian-American composer Gian Carlo Menotti organized an arts celebration called The Spoleto Festival of the Two Worlds (Festival dei Due Mondi). It is held every June and July in Spoleto. It is in that spirit of celebration that Cobblestone Mill brings you Cobblestone Mill Spoleto Italian Style Bread. This Italian-inspired bread is the perfect way to add a distinctive touch to everyday meals or to make your own celebrations with family and friends something special.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less of Each of The Following: Salt, Wheat Gluten, Soybean Oil, Dough Conditioners (Contains One Or More of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Azodicarbonamide, Enzymes), Sugar, Dextrose, Guar Gum, Wheat Starch, Ammonium Sulfate, Monocalcium Phosphate, Ascorbic Acid, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage), Topped With Sesame Seeds.
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