Classic Hearth: Bread Machine Hawaiian Royal Sweet Bread Mix, 16 oz
About this item
About this item
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- Close Your Eyes and Escape to Paradise. Where Palm Trees Sway Against A Blue Horizon, The Sun Kisses Your Cares Away and The White Sand Beaches Seem to Promise Forever. Greet The Dawn With Breakfast On The Lanai. Mellow Coffee, Just Roasted. A Bounty of Ripe Mango, Papaya, Pineapple. A Heavenly Basket of Traditional Island Bread With Its Whisper of Sweet Cane Sugar. You Could Get Used to This Royal Treatment. Just Pop Our Carefully Balanced Mix Into Your Bread Machine and Aloha! You're There.
- Handling Tip & Suggestions. Each Loaf of Bread You Bake Will Be Unique Due to Machine Features, Product Characteristics, Altitude and Humidity. Consult Your Machine Owner's Guide For Suggested Adjustments. Be Sure to Use Room Temperature Water. Water That Is Too Hot Will Prevent The Dough from Rising Properly. When Using The Delayed Bake Cycle, Add The Water First, The Mix Second and The Yeast Last. This Prevents The Yeast from Reacting With The Water Before The Cycle Starts. When Measuring Water, Use A Measuring Cup Intended For Liquids. Too Much Water Will Cause Top of Loaf to Collapse.
- Quality Pledge. Providing The Finest Quality Products Is Our Commitment to You.
Warning Text: Allergy Information: This Product Contains Wheat, Eggs and Milk. It Is Made On Equipment That Also Makes Products Containing Soy and Tree Nuts.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour Enzymes, Ascorbic Acid), Sugar, Canola Or Soybean Oil, Salt, Eggs, Datem, Natural and Artificial Flavors (Contains Milk Derivatives), Beta Carotene 9Color), Enzymes. Yeast Packet Ingredients: Active Yeast, Ascorbic Acid.
Instructions: Bread Machine Instructions. Add The Following Ingredients According to Your Bread Machine Owner's Guide. Use The Basic Or Sweet Bread Cycle. Bread Cycles Less Than 2 Hours Will Affect Flavor, Texture and Volume and Are Not Recommended. 1 1/2-2 Lb Capacity Machine: 1 Cup Room Temperature Water (75 F-85 F), 1 Full Package Bread Mix, 1 Packet Yeast (Enclosed). 1 Lb Capacity Machine: 3/4 Cup Room Temperature Water (75 F-85 F), 2 1/2 Cups (3/4 Package) Bread Mix, 1 Teaspoon Yeast (Enclosed). For Rolls - Add Above Ingredients and Set Machine On Dough Cycle. Remove Dough and Follow The Shaping and Baking Steps Below. High Altitude (Over 5,000 Feet): No Adjustment Necessary. Serving Suggestion: Should You Have Any Leftovers, This Bread Makes Delightful French Toast. Add A Little Vanilla and Orange Zest to Your Egg Dip. Dust With Powdered Sugar Or Sprinkle With Coconut. Every Day's A Luau! Easy Directions For Oven Baking. Blend Enclosed Yeast Packet and Half Box of Bread Mix In A Medium Bowl. Add 1 Cup Room Temperature Water (75 F-85 F) and Stir With A Spoon Until Blended. Add Remaining Bread Mix, 1/2 Cup At A Time, Hand-Kneading When Necessary. Dough May Be Sticky. Knead Dough On A Lightly Floured Surface 12-15 Minutes Or Until Elastic, But Not Sticky. Place Dough In A Lightly Greased Bowl and Turn to Coat. Cover With A Cloth. Let Rise In A Warm, Draft-Free Place Until Double In Size (About 1 Hour). Punch Dough Down. Shape and Bake. For Loaf: Place In A Greased 8 1/2 X 4 1/2 X 2 1/2-Inch Loaf Pan. Cover With A Cloth and Place In A Warm, Draft-Free Place Until Double In Size (About 45 Minutes). Bake At 400 F 25-30 Minutes. For Rolls: Divide Dough Into 6-8 Portions; Shape As Desired. Place On A Greased Pan and Let Rise As Directed For Loaf. Bake At 400 F 10-15 Minutes.
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|Amount Per Serving|
|Calories From Fat||20|
|% Daily Value|
|Total Fat 2.50 g||4%|
|Saturated Fat 0.50 g||3%|
|Trans Fat 0 g|
|Cholesterol 10 mg||3%|
|Sodium 190 mg||8%|
|Total Carbohydrate 33 g||11%|
|Dietary Fiber 1 g||4%|
|Sugars 10 g|
|Protein 5 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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