Betty Crocker: Classic Cheddar Cheese Melt Hamburger Helper, 4.7 Oz

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Walmart #: 009293672
$1.50

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$0.32 / oz
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About this item

  • Skillet prep, makes about five 1-cup servings
  • Add hamburger
  • Pasta and naturally flavored sauce mix

    Ingredients: 

    Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt)*, Partially Hydrogenated Soybean Oil, Sugar, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes)*, Monoglycerides, Citric Acid, Corn Syrup*, Natural Flavor, Colors (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Spice, Whey, Onion*, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate. Contains Wheat And Milk Ingredients; May Contain Soy And Egg Ingredients. Exchanges: 1 1/2 Starch, 2 1/2 Medium Fat Meat. Carbohydrate Choices: 1 1/2. *Dried.*Amount As Packaged. As Prepared, One Serving Provides 13G Total Fat (5G Saturated Fat, 1G Trans Fat), 60Mg Cholesterol, 740Mg Sodium, 410Mg Potassium, 24G Total Carbohydrate (5 Sugars), And 22G Protein.

    Directions: 

    You will need: 1 lb lean ground beef; 1 1/3 cup hot water; 1 2/3 cupsmilk. 1. brown ground beef in 10-inch skillet; drain. 2. stir in hotwater, milk, sauce mix And uncooked pasta. Heat To boiling, stirringoccasionally. 3. reduce heat. Cover; simmer about 10 minutes, stirringoccasionally, until pasta is tender. Remove From heat; uncover (saucewill thicken). Refrigerate leftovers. High altitude (3500-6500 ft):increase hot water To 1 2/3 cups And simmer time To about 11 min.Necesitara: 1 lb carne molida de res magra; 1 1/3 taza agua caliente; 12/3 tazas leche. Dore LA carne molida de res EN una sarten de 10pulgadas; escurra. 2. agregue removiendo el agua caliente, LA leche, lamezcla para LA salsa y pasta cruda. Caliente hasta que rompa a hervir,removiendo de vez EN cuando. 3. reduzca el fuego. Tape; deje hervir unos10 minutos, removiendo de vez EN cuando, hasta que LA pasta este blanda.Retire del fuego; destape (LA salsa se espesara). Refrigere las sobras.Altitud elevada (de 3,500 a 6,500 pies): aumente el agua caliente a 12/3 taza el tiempo que deja hervir a unos 11 minutos.

  • Explore this item

    Model No.: 28341
    Shipping Weight (in pounds): 0.3
    Product in Inches (L x W x H): 1.63 x 4.81 x 7.5
    Assembled in Country of Origin: USA
    Origin of Components: USA
    Walmart No.: 9293672
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    Nutrition Facts

    Serving Size 28 G
    Servings Per Container 5
    Amount Per Serving
    Calories 100
    Calories From Fat 5
    % Daily Value
    Total Fat 0.5 G* 1
    Saturated Fat 0 G 0
    Trans Fat 0 G
    Cholesterol 0 Mg 0
    Sodium 640 Mg 27
    Potassium 45 Mg 1
    Total Carboydrate 20 G 7
    Dietary Fiber <1 G 2
    Sugars <1 G
    Protein 3 G
    Vitamin A 0
    Calcium 0
    Thiamin 10
    Riboflavin 4
    Niacin 6
    Folic Acid 10

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9Carbohydrate 4Protein 4

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