Chicken Filling: Water, Potatoes (With Sodium Acid Pyrophosphate To Maintain Color), Carrots, Cooked Mechanically Separated Chicken, Modified Food Starch, Seasoning Blend (Bleached Enriched Wheat Flour [Malted Barley Flour, Potassium Bromate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin], Salt, Maltodextrin, Whey Powder, Whey Protein Concentrate, Garlic Powder, Soy Lecithin, Yeast Extract, Onion Powder, Spices, Xanthan Gum, Turmeric Extract And Annatto), Peas, Chicken Fat, Natural And Artificial Chicken Flavor (Salt, Chicken Powder, Chicken Fat, Autolyzed Yeast Extract, Water, Natural And Artificial Flavors, Invert Sugar, Chicken Broth, Onion Powder, Partially Hydrogenated Soybean Oil And Cottonseed Oil, Grill Flavor [From Partially Hydrogenated Soybean Oil And Cottonseed Oil], And Tocopherols), Crust: Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Lard, Hydrogenated Lard, Partially Hydrogenated Soybean Oil, BHT And Citric Acid To Protect Flavor), Water, Dextrose, Salt, Dough Conditioner (Sodium Aluminosilicate, Salt, Enzymes, Ammonium Sulfate, Fumaric Acid), Caramel Color. Ground Chicken: Cooked Chicken, Water, Salt, Soy Protein Isolate (Soy Lecithin), Carrageenan, Modified Food Starch, Sodium Phosphate, Spice Extract. Contains: Wheat, Milk, Soy.

• Microwave: 1. place tray on microwave-safe plate. Cut 1-inch slit incenter Of top crust To vent. 2. microwave on high 4 minutes. 3. letstand in microwave oven 3 minutes. 4. use pot holders To remove platefrom oven. Oven: 1. preheat oven To 400 F. 2. cut 1-inch slit in centerof top Of crust To vent. Place tray on baking sheet on middle oven rack.3. bake 30 To 35 minutes. Keep frozen. Do not thaw. This product must becooked To an internal temperature greater than 150 f prior To eating. Donot use in toaster oven.