Betty Crocker Chicken Fried Rice Asian Helper, 4.8 oz

1 review ratings
Walmart #: 009293681
Betty Crocker Chicken Fried Rice Asian Helper, 4.8 oz

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41.7¢ / oz
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About this item

Enjoy a tasty meal with this Betty Crocker Chicken Fried Rice, Asian Helper. It makes five 1-cup servings. Just add chicken to the boxed meal and serve. It can be prepared in one pan.

About this item

Enjoy a tasty meal with this Betty Crocker Chicken Fried Rice, Asian Helper. It makes five 1-cup servings. Just add chicken to the boxed meal and serve. It can be prepared in one pan.

Betty Crocker Chicken Fried Rice Asian Helper, 4.8 oz:

  • Makes about five 1-cup servings
  • Add chicken
  • One pound, one pan, one tasty meal
  • Betty Crocker rice size: 4.8 oz


Enriched Long Grain White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy And Corn Protein, Corn Syrup*, Dextrin, Peas*, Salt, Carrots*, Red Bell Peppers*, Sugar, Caramel Color*, Natural And Artificial Flavor, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Dextrose, Spice, Sesame Oil, Yeast Extract, Colors (Yellow Lakes 5 & 6, Yellow 5 & 6), Disodium Guanylate, Disodium Inosinate, Silicon Dioxide (Anticaking Agent), Wheat Flour, Nonfat Milk, Egg. Contains Soy, Wheat, Milk, Egg, And Sesame Ingredients. Exchanges: 1 1/2 Starch, 3 Lean Meat, 1/2 Fat. Carbohydrate Choices: 1 1/2. *Dried.*Amount As Packaged. As Prepared, One Serving Provides 11G Total Fat (2G Saturated Fat), 145Mg Cholesterol, 590Mg Sodium, 260Mg Potassium, And 26G Protein.


You Will Need: 1 Lb Uncooked Boneless Skinless Chicken Breasts; 2 Tablespoons Vegetable Oil; 1 2/3 Cups Hot Water; 2 Eggs. 1. Cut Chicken Into 1/2-Inch Pieces. Heat 1 Tablespoon Oil In 10-Inch Skillet Over Medium-High Heat. Add Chicken; Cook About 3 Minutes, Stirring Occasionally, Until Outsides Turn White. 2. Stir In Hot Water, Seasoning Mix And Uncooked Rice. Heat To Boiling, Stirring Occasionally. 3. Reduce Heat. Cover; Simmer About 20 Minutes, Stirring Occasionally, Until Rice Is Tender And Liquid Is Mostly Absorbed. If Not Absorbed, Increase Heat To Medium And Cook Uncovered 2 Minutes Longer Until Absorbed. 4. Increase Heat To Medium. Push Rice And Chicken To Side Of Skillet. Heat 1 Tablespoon Oil In Other Side Of Skillet. Scramble Eggs In Oil Until Cooked; Remove From Heat. Stir Eggs Into Rice And Chicken. Refrigerate Leftovers. High Altitude (3500-6500 Ft): Increase Hot Water To 2 Cups And Simmer Time To About 25 Minutes. Necesitara: 1 Lb Pechugas De Pollo Crudas Sin Hueso Ni Piel; 2 Cucharadas Aceite Vegetal; 1 2/3 Tazas Agua Caliente; 2 Huevos. 1. Corte El Pollo EN Trozos De 1/2 Pulgada. Caliente 1 Cucharada De Aceite EN Una Sarten De 10 Pulgadas A Fuego Medio-Alto. Agregue El Pollo; Cocine Unos 3 Minutos, Removiendo De Vez EN Cuando, Hasta Que El Exterior Se Vuelva Blanco. 2. Agregue Removiendo El Agua Caliente, LA Mezcla Para LA Salsa Y Arroz Cruda. Caliente Hasta Que Rompa A Hervir, Removiendo De Vez EN Cuando. 3. Reduzca El Fuego. Tape; Deje Hervir Unos 20 Minutos, Removiendo De Vez EN Cuando, Hasta Que LA Arroz Este Blando Y El Liquido Se Haya Absorbido Por Completo. Si No Se HA Absorbido, Aumente El Fuego A Medio Y Cocine Sin Tapar 2 Minutos Mas Hasta Que Se Absorba. 4. Aumente El Fuego A Medio. Mueva El Arroz El Pollo A Un Lado De LA Sarten. Caliente 1 Cucharada De Aceite EN El Otro Lado De LA Sarten. Revuelva Los Huevos EN Aceite Hasta Que Esten Cocinados; Retire Del Fuego. Mezcle Los Huevos Con El Arroz Y El Pollo. Refrigere Las Sobras. Altitud Elevada (De 3,500 A 6,500 Pies): Aumente El Agua Caliente A 2 Tazas Y El Tiempo Que Deja Hervir A Unos 25 Minutos.

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Height: 7.67
Model No.: 26366
Shipping Weight (in pounds): 12.0
Product in Inches (L x W x H): 16.75 x 7.19 x 8.0
Assembled in Country of Origin: USA
Origin of Components: USA
Walmart No.: 9293681

Nutrition Facts

Nutrition Facts

Serving Size 28 g
Servings Per Container 5
Amount Per Serving
Calories 90
Calories From Fat 5
% Daily Value
Total Fat 0.50 g* 0
Saturated Fat 0 g 0
Trans Fat 0 g
Cholesterol 0 mg 0
Sodium 520 mg 22%
Potassium 60 mg 2%
Total Carboydrate 20 g 7%
Dietary Fiber <1 g 2%
Sugars <1 g
Protein 3 g
Vitamin A 4%
Calcium 0
Iron 4%
Thiamin 6%
Riboflavin 0
Niacin 4%
Folic Acid 8%

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

Customer reviews

Customer Reviews | 1 review | 3 out of 5

3.0 stars

1 review | 3 out of 5

3.0 stars

1 review | 3 out of 5

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Would recommend to a friend



easy to cook but very salty and not a lot of rice

Customer review by An anonymous customer

3.0 stars 3/17/2013 by An anonymous customer
by An anonymous customer

I cooked this in a Breville electric wok. It was extremely easy to cook but the end product is very salty and there isn't a lot of rice. If I bought this again, I would use 1/2 the amount of the spices or make a bag of instant rice and just stir that in at the end. I would probably also add an additional egg because the one egg wasn't that much. I used 3 pieces of chicken from Wal-marts frozen chicken bags and this was a good amount of chicken for the wok.

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An anonymous customer
Orlando, FL
Would recommend to a friend? No
Age:45 - 54
Ownership:1 week or less
Usage:Once per year

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