Cherry Juice (Water, Cherry Juice Concentrate [Cherries, Malic Acid]), Wheat Flour, Cherries, Blueberries, Shortening (BHT), Brown Sugar, Sugar, Modified Corn Starch, Contains 2% Or Less Of: Dextrose, Salt, Almond Oil Extract, Defoaming Agent (Mono- And Diglycerides, Acetylated Monoglycerides, Fatty Acids, Ascorbyl Palmitate), Methylcellulose, Caramel Color.

• For food safety And quality: keep frozen; do not thaw. Ovens andwattages vary. Adjust cooking times as needed. Product must be cookedthoroughly. Read And follow these cooking directions. Microwave oven:cook only one product at a time. 1. place fruit pie on microwave-safeplate; slit top crust. 2. microwave on high. 1100 watt oven or more, 3to 4 minutes. Do not cook in microwave ovens below 1100 watts as fruitpie may not cook thoroughly. Conventional oven preparation isrecommended. 3. check that fruit pie is cooked thoroughly. Internaltemperature needs To reach 165 f as measured by a food thermometer inseveral spots. Crust is golden brown And steam rises From filling. 4.caution: filling will be extremely hot. Remove carefully And enjoyafter cooling. Conventional oven: do not prepare in toaster oven. 1.preheat oven To 400 F. place fruit pie on cookie sheet; slit top crust.Bake in oven 30 To 33 minutes. Carefully remove as product will be hot.3. check that fruit pie is cooked thoroughly. Internal temperatureneeds To reach 165 f as measured by a food thermometer in severalspots. Crust is golden brown And steam rises From filling. Caution:filling will be extremely hot. Remove carefully And enjoy aftercooling. Temperatures above 400 f And/or failure To use a cookie sheetmay cause damage To the fruit pie container, food And/or oven. Must becooked thoroughly. Keep frozen.