Celentano: Cheese You Add The Sauce Tortellini, 13 Oz

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Celentano: Cheese You Add The Sauce Tortellini, 13 Oz

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Item Description

Try some Of our other fine products. Celentano: italian style meatballs, turkey meatballs, ravioli, eggplant parmigiana, manicotti, stuffed shells, cavatelli. Recipe for roasted red pepper tortellini salad is on the back Of the BAG.

  • All natural. No PRESERVATIVES
  • TRADITIONAL italian easy To PREPARE
  • MAKE a quick dinner in minutes!
  • Ingredients

    Enriched Durum Flour And Semolina (Durum Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Bleached Wheat Flour, Water, Dextrose, Yeast, Salt), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Sheep's Rennet), Dried Whole Eggs, Salt, Garlic Powder, Spices.

    Specifications

    Model No.: 12350
    Shipping Weight (in pounds): 10.75
    Product in Inches (L x W x H): 12.56 x 8.69 x 7.13
    Walmart No.: 009195293

    Nutrition Facts

    Nutrition Facts
    Serving Size 90 G
    Servings Per Container
    Amount Per Serving
    Calories
    % Daily Value*

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

    • Keep frozen. Cooking instructions: 1. do not defrost. If cheesetortellini are stuck together, please do not try To separate. They willusually separate while cooking. 2. bring 3-4 quarts Of water To a boil.3. place cheese tortellini into boiling water. 4. stir gently with awooden spoon until the cheese begins To rise To the surface. 5. allow tosimmer at a very slow boil for 5-7 minutes or until desired tenderness.6. drain carefully. 7. serve with your favorite sauce.

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