About this item
Wisconsin Department of Agriculture inspected.
Crust: (Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Salt, Yeast, Canola And/Or Corn Oil). Sauce (Tomatoes, Water, Spices, Salt, Citric Acid, Arrowroot Powder). Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, And Enzymes). Sausage (Pork Beef, Water, Salt, Spice, Flavoring).
Pre-heat oven To 425 F. place frozen pizza directly on grill. Bake untilcrisp And golden brown (approx. 12-18 min.) or done To your liking.Check pizza periodically. Safe handling instructions: this product wasprepared From inspected And passed meat And/or poultry. Some foodproducts may contain bacteria that could cause illness if the product ismishandled or cooked improperly. For your protection, follow these safehandling instructions. Keep refrigerated or frozen. Thaw in refrigeratoror microwave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot foods hot.Refrigerate leftovers immediately or discard. Keep frozen.
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||100|
|% Daily Value|
|Total Fat 11 G||17|
|Saturated Fat 5 G||26|
|Trans Fat 0 G|
|Cholesterol 35 Mg||11|
|Sodium 640 Mg||27|
|Total Carboydrate 40 G||13|
|Dietary Fiber 2 G||10|
|Sugars 2 G|
|Protein 18 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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