Topping: Tomato Puree (Water, Tomato Paste), Cooked Sausage (Pork, Water, Spices, Dextrose, Paprika, With BHT, Tbhq And Citric Acid Added To Protect Flavor), Low-Moisture Part-Skim Mozzarella Cheese Substitute [Water, Casein, Partially Hydrogenated Soybean Oil, Food Starch-Modified, Salt, Sodium Aluminum Phosphate, Lactic Acid, Natural Flavor, Sodium Citrate, Sorbic Acid (Preservative), Trisodium Phosphate, Beta-Carotene (Color), Guar Gum, Artificial Flavor, Magnesium Oxide, Ferric Orthophosphate, Zinc Oxide, Riboflavin, Vitamin B12, Folic Acid, Pyridoxine Hydrochloride, Niacinamide, Thiamin Mononitrate, Vitamin A Palmitate], Green Peppers, Mushrooms, Red Peppers, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Flavor Blend (Maltodextrin, Dextrose, Natural Flavors), Spices, Cornstarch-Modified, Sugar, Corn Oil, Xanthan Gum, Garlic Powder. Crust: Wheat Flour With Malted Barley Flour, Water, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils), With Soy Lecithin, Artificial Flavor And Beta-Carotene (Color), Soybean Oil, Yeast, High Fructose Corn Syrup, Salt, Calcium Propionate Added To Retard Spoilage Of Crust, L-Cysteine Monohydrochloride.

• For crisp crust: 1. place baking sheet on center oven rack; preheat ovento 400f. 2. remove frozen pizza From carton; unwrap. 3. place frozenpizza on preheated baking sheet. 4. bake 14 To 16 minutes or untilcenter cheese is melted And crust edge is golden brown. For extra crispycrust: place frozen pizza directly on center rack. Bake as directed.Microwave oven: 1. remove frozen pizza And microwave disk From carton;unwrap pizza. For best results, do not add additional toppings. 2.center disk; silver side up, on microwave safe plate. Place frozen pizzaon disk. Place plate in microwave oven. Microwave on high power 3 1/2 to4 1/2 minutes, or until most Of the cheese is melted, rotating 1/4 turnafter 2 minutes. 3. carefully remove pizza From oven. Loosen pizza fromdisk with spatula.