About this item
Cass-Clay Small Curd Cottage Cheese:
- Only natural cultures used in manufacturing
- REAL Seal Certified
- Grade A
- Not less than 4% milkfat
Pasteurized Cultured Skim Milk, Milk, Milkfat, Nonfat Dry Milk, Salt, Guar Gum, Potassium Sorbate (to Maintain Freshness), Natural And Artificial Flavorings, Mono And Diglycerides, Carrageenan, Calcium Sulfate, Polysorbate 80, Skim Milk With Standard Dairy Cultures.
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|Amount Per Serving|
|Calories From Fat||50|
|% Daily Value|
|Total Fat 5 G||8|
|Saturated Fat 3.5 G||17|
|Trans Fat 0 G|
|Cholesterol 25 Mg||9|
|Sodium 430 Mg||18|
|Total Carboydrate 4 G||1|
|Dietary Fiber 0 G||0|
|Sugars 3 G|
|Protein 13 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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