Canning & Preserving All-in-One for Dummies

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Paperback, John Wiley & Sons Inc, 2011, ISBN13 9781118034194, ISBN10 1118034198

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Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Paperback, John Wiley & Sons Inc, 2011, ISBN13 9781118034194, ISBN10 1118034198

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Paperback, John Wiley & Sons Inc, 2011, ISBN13 9781118034194, ISBN10 1118034198

Everything you need to can, preserve, and put up your own food

Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, "Canning and Preserving All-In-One For Dummies" gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.

"Canning and Preserving All-in-One For Dummies" is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.Features 300 recipesCovers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneysProvides information on all types of food storage, including pickling, curing, juicing, and root cellars

Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, "Canning and Preserving All-in-One For Dummies" gives you everything you need to save money and live healthier.

Specifications

Number of Pages: 661
Original Languages: English
Author: Cumbay, Traci ,  Cutler, Karan Davis/ ,  Adamson, Eve
Series Title: For Dummies
Publisher: John Wiley & Sons Inc
Publication Date: October, 2011
ISBN-13: 9781118034194
Digital Video Formats: Paperback
Assembled Product Dimensions (L x W x H): 7.25 x 9.50 x 1.50 Inches
ISBN-10: 1118034198
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Customer Reviews | 4 reviews | 4.5 out of 5

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Crammed with info!
6/7/2015

Customer review by RSP0720

5.0 stars 6/7/2015 by RSP0720
by RSP0720

I was looking for new canning books this year and picked this one up. It's loaded with more information than I had expected and it contained many of the old favorite recipes I hadn't hoped to find. New to canning or an old hand, this is a great book.

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RSP0720
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Canning and Preserving
8/30/2014

Customer review by jruss66

5.0 stars 8/30/2014 by jruss66
by jruss66
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Have been reading the contents, not quite ready to start putting it to work yet.

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jruss66
Baltimore,Md.
Would recommend to a friend? Yes
Age:45 - 54
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Gender:Female
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Good Book
10/31/2013

Customer review by seahag51

4.0 stars 10/31/2013 by seahag51
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Good Book

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seahag51
Apache Junction, AZ
Would recommend to a friend? Yes
Age:45 - 54
Ownership:2 - 7 weeks
Gender:Female
Usage:Every few days
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Customer Reviews | 4 reviews | 4.5 out of 5

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