Candiquik Vanilla Baking Bar, 16 oz

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Candiquik Vanilla Baking Bar, 16 oz

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$3.74

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Item Description

This 16 oz Candiquik Vanilla Baking Bar is a handy helper for your baking. It contains zero grams of trans fat per serving and is suitable as part of a kosher diet. Preparation of this vanilla candy coating is easy with its microwavable tray. Simply place it in the microwave to melt and use.

Candiquik Vanilla Baking Bar, 16 oz:
  • Melt-and-make microwaveable tray
  • Zero grams trans fat per serving
  • Candiquik coating is kosher

Ingredients

Sugar (Sugar, Corn Starch), Partially Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Nonfat Dry Milk, Natural Flavors, Soy Lecithin (An Emulsifier), Milk Powder. Contains: Soy, Milk. This Product Was Packaged In A Facility That Handles Milk And Peanuts.

Specifications

Model No.: 1101110
Shipping Weight (in pounds): 1.0
Product in Inches (L x W x H): 5.5 x 9.0 x 1.5
Walmart No.: 009222172

Product Attributes

Yes

Nutrition Facts

Nutrition Facts
Serving Size 15 G
Servings Per Container 30
Amount Per Serving
Calories 80
Calories from Fat 35
% Daily Value*
Total Fat 4 G 6
Saturated Fat 3 G
15
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 0 Mg 0
Total Carbohydrate 11 G 4
Sugars 9 G
Protein 0 G

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 3.3 out of 5★áby 7reviewers.
Rated 5 out of 5★áby Super easy and great flavor This product was very easy to use, it melted fast (but did kind of keep its shape when pulled out of the microwave). Took 1 min, mixed it, then another 15 sec and I just stirred it until it was smooth.I use it all the time. The mistake people might make is overheating it!Comes in chocolate too - much better flavor , texture than an almond bark. 04/12/2011
Rated 5 out of 5★áby great experience I use this product for the dipping of my cake pops!!! Its excellent, I wish wal-mart would sell it always, I hav no problems melting it in a double broiler, that's how I prefer to do all my melting. The microwaves have to high of a setting and burn my candy making it hard and crystalized. I would reccomend this compared to the wilton brand, it tastes way better and if you want to change color just use the oil-based food coloring......will use this from now on!!!! 05/18/2011
Rated 5 out of 5★áby LOVE THIS <3 I buy this stuff ALL the time when I make Oreo balls, this stuff is amazing as long as you read the directions.When I purchased this the 1st time, I did not read the directions and the candiquik turned into crumbs....literally, from over-cooking in the microwave.The 2nd time I used the product I carefully read the directions. Once the candiquik is melted for 1 minute, it can only be re-heated in 15 second intervals. Anything more and the candiquik will get too sticky/slimy and hard, like what happened with my very first trial.It's good stuff, and I reccomend it to anyone that bakes :#Too bad they don't sell this where I live :# 04/27/2013
Rated 1 out of 5★áby Horrible Not only does this product taste disgusting, but it does not work. After following the directions to melt it and dip it, the stuff would harden before making it to the tray. So, it hardened in chunks. I tried different dipping techniques, but it didn't matter. It was clearly the product itself. When I tried it, I spit it out. I would rather drink imitation vanilla extract than try anything made with this product. I highly recommend you do NOT purchase this item. 03/16/2013
Rated 1 out of 5★áby Avoid this product This "stuff" isn't worth a penny. After you microwave heat it, as instructed, it remains hard where you cannot dip anything in it like real melted chocolate. If you reheat it to make it softer it gets harder, and after a minute it turns completely hard like cement. My advice is to stay away for this and buy the Real Thing "Chocolate" 08/22/2010
Rated 1 out of 5★áby uggh worst ever! If you want for dipping cookie or candy... stay away, its like cement. Waste of money time and food! 12/23/2010
Rated 5 out of 5★áby Best candy coating I've used to date I've got a slight obsession with baking and for last couple years cake pops and balls are my biggest hit. I've tried Wilton and Merckens candy melts and CandiQuik beat those in taste test hands down! It's also easy to use. I'm not sure what the other couple reviewers did but it's so simple to melt these. Maybe they were just inexperienced. I melt mine in glass bowls or ceramic mugs and not the whole package at a time. I use what I've melted and as I need more, I add more and heat up again between 15 - 20 secs. I bought 10 packs because I'm always using this stuff and it's cheaper here than where I normally buy. Plus free shipping over $50. Can't go wrong with this!It's also amazing to dip strawberries in! 02/10/2014
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Directions

  • Melting directions after removing From package: microwave: meltcandiquik in melt & make microwave tray for 1 minute. Note: productretains its original shape while melting. Stir well. If not completelymelted, continue To microwave for 15 second intervals, stirring wellafter each interval, until smooth. If melting less than entire package,reduce microwave time accordingly. Oven: preheat oven To 250 F. turnoven off. Place candiquik in melt & make microwave tray in oven for 10-12 minutes or until soft. Remove tray From oven And stir until smooth.Sauce pan: break candiquik into squares. Place in heavy sauce pan. Meltover low heat about 10 minutes, stirring often until smooth. Tips:candiquik treats are ready in minutes if placed in refrigerator orfreezer. Candiquik may be colored using oil based or powdered foodcolorings. Candiquik may be flavored using oil-based flavorings. Storeunopened package in a cool, dry place (55 - 70 f). If opened, store inan air tight container. Candiquik in melt & make microwave tray can bereheated And reused multiple times. Chocolate fountains: To use withfountains, add 2 tablespoons Of solid vegetable shortening To eachpackage Of candiquik in melt & make microwaveable tray And melt. Stiruntil smooth. Pour directly into pre-heated fountain. Do not add water,milk, oil, margarine or butter To candiquik. Do not use water-basedcolorings or flavorings.

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