Camp Chef 9-1/3-Quart Yellowstone Cast Iron Dutch Oven

17 reviews ratings
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By: Camp Chef
Walmart #: 552917552
Camp Chef 9-1/3-Quart Yellowstone Cast Iron Dutch Oven
$53.00
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  • Beautiful Yellowstone Park scene
  • Pre-seasoned
  • Includes lift tool
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

    About this item

    The Camp Chef 9-1/3-Quart Yellowstone Cast Iron Dutch Oven is just what you need to enjoy making dinner for everyone over an open campfire. This Cast Iron Dutch Oven features a beautiful Yellowstone scene commemorating 100 years of America's National Parks. With a deep-dish lid that can also be used as a skillet or a serving trivet, this Camp Chef Oven is an essential camping accessory. The thermometer channel allows you to check the temperature of your food without having to lift the lid. There is also a tool that is included for lifting the Camp Chef Dutch Oven to make handling it easier. Cook for a crowd over an open fire on your next camping trip with the Camp Chef 9-1/3 Quart Yellowstone Cast Iron Dutch Oven.

    About this item

    The Camp Chef 9-1/3-Quart Yellowstone Cast Iron Dutch Oven is just what you need to enjoy making dinner for everyone over an open campfire. This Cast Iron Dutch Oven features a beautiful Yellowstone scene commemorating 100 years of America's National Parks. With a deep-dish lid that can also be used as a skillet or a serving trivet, this Camp Chef Oven is an essential camping accessory. The thermometer channel allows you to check the temperature of your food without having to lift the lid. There is also a tool that is included for lifting the Camp Chef Dutch Oven to make handling it easier. Cook for a crowd over an open fire on your next camping trip with the Camp Chef 9-1/3 Quart Yellowstone Cast Iron Dutch Oven.

    Camp Chef 9-1/3-Quart Yellowstone Cast Iron Dutch Oven:

    • Pre-seasoned finish so you're ready to cook
    • Deep-dish lid doubles as skillet or serving trivet
    • Includes lift tool for handling hot oven
    • Thermometer channel for checking temperature without lifting lid
    • Beautiful Yellowstone Park scene
    • 100 Year National Park Commemorative Edition
    • Measures: 13.50"L x 13.50"W x 9.25"H
    • Model# DO-12

    Specifications

    Battery Type: Does Not Contain a Battery
    Primary Color: Black
    Multi Pack Indicator: No
    Model No.: DO-12
    Shipping Weight (in pounds): 20.1
    Product in Inches (L x W x H): 13.5 x 13.5 x 9.25
    Assembled in Country of Origin: Imported
    Origin of Components: Imported
    Walmart No.: 552917552
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    Customer reviews

    Customer Reviews | 17 reviews | 4.8 out of 5

    5.0 stars

    17 reviews | 4.8 out of 5

    5.0 stars

    17 reviews | 4.8 out of 5

    100%
    Would recommend to a friend
    5 stars
    14
    4 stars
    3
    3 stars
    0
    2 stars
    0
    1 stars
    0
    1-5 of 15 total reviews
    100%
    Would recommend to a friend

    Age

    Gender

    Tranformer Dutch Ovan
    6/7/2013

    Customer review by Robfun1

    5.0 stars 6/7/2013 by Robfun1
    by Robfun1

    I love cast iron cook wear . I get warm fuzzes whenever I cook with it. The first thing I did when I got it use the lid to fry up some sliced potatoes. See Picture. This is perfect for my needs as 6 quart is too small and the 12 quart is too big for my stove. You get a dutch oven that transforms into a pot and a skillet. How cool is that! This Dutch Oven has feet and works on my gas stove without a problem. Even the lid works well as a skillet. Just need to rotate the lid a bit to find the sweet spot so it does not wobble due to the 3-D Yellow Stone Scene on the lid. I don't recommend using the lid on an electric stove as the loop in the center of the lid may get in the way. I weighed it and it is nearly 19 pounds! Heavy is good! Not easily knocked off the stove which is a good thing in my book especially if you are using it for deep frying. The Thermometer slot was a bit small for my cheap glass meat thermometer with the metal tip. The digital ones or the all metal dial ones should fit. It inserts horizontally in the notch between the lid and the pot. You can close off the notch by simply rotating the lid a bit. The lid hook has two sides that allow you to hook it from directly above which allows more stability if you are using coals on the lid or from an angle when used under a stove hood. Seasoning I rinsed everything with hot water first. I find real butter seems to enhance the nonstick quality of seasoned cast iron better than vegetable oils. Even though it is pre-seasoned I season the cooking surfaces of the pot and lid separately before I use it by heating each up very hot on the stove. I then smear real butter all around the interior surface with a silicon spatula and let it smoke for about 5 min and then turn off the heat. You kitchen will fill with smoke so turn on the hood vent and open all the windows. If you can stand the smoke then do it longer say ten min to really get a good bond. Keep rubbing the butter around as it cools. Blot up the rest of the browned butter with a paper towel or two. Your cast iron cookware will be ready to use! YAY! :-D I use a quick version of the above procedure before I cook something that I know will be sticky like scrambled eggs or starchy potatoes if the cook surface looks dull and dry. I let the butter smoke for about a min then allow the cook ware to drop to cooking temperature and then add the food. The PROs of cast Iron: Steady even heat. It will last forever. You just re-season it if the nonstick stops working. You can use metal spatulas, forks, knives on the surface. If some of the black comes off its nice to know its just Oil. No "toxic" chemicals! You can't ruin it by leaving it on the stove with nothing in it! Just re-season it. Can't do that with other coated pans. You can bake with it. Cast IRON CONs Cast Iron is not for everyone. It requires a certain amount of maintenance to keep it at its best. Some may find its more hassle than its worth. Everything on cast iron gets hot so no cool touch handle to grab. Always use oven mitts if you have to touch the cast iron. It's very heavy so not for people who have trouble lifting heavy things. It's not for Sanitizing Freaks. You never want to clean a cast iron pan completely as it has to have a thin film of oil on it to protect it. If you cook something and nothing sticks just wipe it out and you are done. The heat will kill any bacteria the next time you use the cast iron. I always heat up the empty pan before I cook and spread a bit of butter on it before I add the food. Can't clean it with a dishwasher. It will rust. If it does rust then just use a wire brush to remove the rust and re-season it. Its ugly! To some people. If you are looking for cookware that will shine and looks expensive then cast iron is just too old fashioned and poor looking.

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    Robfun1
    Union City, CA
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:1 week or less
    Gender:Male
    Usage:Every few days
    Large capacity. Great for turkey breast, pork butt
    10/15/2012

    Customer review by SliderBlue

    4.0 stars 10/15/2012 by SliderBlue
    by SliderBlue

    I have other 12 inch dutch ovens but found the additional volume of the Camp Chef (9 1/3 quart vs 6 quart) to be ideal for turkey breasts, hams, or pork shoulders. The notched lid allows for use of an external meat thermometer for more precise timing without removing the lid. The lid itself makes a stable stand-alone skillet. Price is reasonable and my shipping was free (big deal when shipping iron across country). All in all, a good value. The only small item I would like to see improved would be to have a nicer handle.

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    SliderBlue
    Atlanta
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:Once per month
    Great outdoor cookware.
    4/16/2013

    Customer review by PrairieChef

    5.0 stars 4/16/2013 by PrairieChef
    by PrairieChef

    Can't live without cast iron dutch ovens when camping or at home. For all the looking I have done and to get the best buy. Wal-mart has done it. They are the cheapest on the market right now. What is great about these buys they use the high quaility names. Camp chef and Lodge for us to purchase. Keep up the good work Wal-mart. Thanks for your site to store this has also saved me the shipping cost.

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    PrairieChef
    Mandan, ND
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Once per week
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    10/26/2012

    Customer review by Biscuit2008

    5.0 stars 10/26/2012 by Biscuit2008
    by Biscuit2008

    Great value...does an excellent job...the temp port is a plus...

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    Biscuit2008
    Temple, GA
    Would recommend to a friend? Yes
    Age:65 or older
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:Once per week
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    11/21/2012

    Customer review by beanman67

    5.0 stars 11/21/2012 by beanman67
    by beanman67

    great for beans ,will use for camping next season.

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    beanman67
    ar.
    Would recommend to a friend? Yes
    Age:65 or older
    Ownership:1 week or less
    Gender:Male
    Usage:Once per week
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    1-5 of 15 total reviews See all
    1-5 of 15 reviews

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