Calxton Chicken: Premium Select Chicken Leg Quarters, 10 Lb

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Calxton Chicken: Premium Select Chicken Leg Quarters, 10 Lb

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Item Description

  • Inspected for wholesomeness by U.S. Department of Agriculture
  • All natural
  • Single parts may be added
  • No artificial ingredients
  • Ingredients

    Contains Less Than 6% Retained Water.

    Specifications

    Model No.: 10364
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009388900

    Product Attributes

    No

    No

    No

    Nutrition Facts

    Nutrition Facts
    Serving Size 102 G
    Servings Per Container 15
    Amount Per Serving
    Calories 110
    Calories from Fat 45
    % Daily Value*
    Total Fat 5 G 7
    Saturated Fat 1.5 G
    7
    Cholesterol 80 Mg 27
    Sodium 220 Mg 9
    Total Carbohydrate 0 G 0
    Dietary Fiber 0 G
    0
    Sugars 0 G
    Protein 17 G
    Vitamin A 2
    Vitamin C 4
    Calcium 0

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

    • Safe handling instructions: this product was prepared From inspected andpassed meat And/or poultry. Some food products may contain bacteria thatcould cause illness if the product is mishandled or cooked improperly.For your protection. Follow these safe handling instructions. Keeprefrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meatand poultry separate From other foods. Wash working supplies (includingcutting boards), utensils, And hands after touching raw meat or poultry.Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediatelyor discard. Keep refrigerated or frozen

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