California Pizza Kitchen Crispy Thin Crust Four Cheese's crust is topped with tomato sauce and fontina, smoked Gouda and mozzarella cheeses. Enjoy as is, or add a fresh touch with a side salad. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, California Pizza Kitchen has continued a tradition of carefully crafting pizzas that burst with flavor and personality. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen.
Crust. Enriched Wheat Flour, [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening [Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene], Soybean Oil, Contains Less Than 2% of Soy Lecithin, Corn Meal, Yeast, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Potassium Sorbate [Added to Retard Spoilage of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (Part-Skim Milk, Nonfat Milk Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavor*, Annatto [Color], Vitamin A Palmitate, Enzymes, [*Ingredients Not In Regular Mozzarella Cheese]), Tomato Sauce (Tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]). Contains: Wheat, Soy, Milk.
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