About this item
Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, California Pizza Kitchen has continued a tradition of carefully crafting pizzas that burst with flavor and personality. California Pizza Kitchen Crispy Thin Crust White Pizza starts with a crispy thin crust as a base. This crust is then topped with spinach, garlic, and fontina, parmesan, asiago, romano, and mozzarella cheeses. Enjoy as is--or get creative and add something extra before baking like the smoky taste of cooked crumbled bacon or the savory flavor of sliced mushrooms. You will discover from your first bite that this is truly a special recipe that your can only get from California Pizza Kitchen.
California Pizza Kitchen Crispy Thin Crust White Pizza:
- Crispy thin crust pizza topped with spinach, garlic, mozzarella, fontina, parmesan, asiago and romano cheeses
- Good source of calcium
Because california pizza kitchen bakes up fresh And hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Spinach And Garlic Blend, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% of Soybean Oil, Yeast, Sugar, Salt, Mono- And Diglycerides. Contains: Wheat, Milk.
For proper food safety And quality, use the following directions: do not eat pizza without cooking. Do not allow pizza to thaw. Remove pizza from box, overwrap And cardboard. Pizza is done when cheese is completely melted And edges of crust are golden brown. Crispier crust: preheat & bake at 400f. oven temperatures can vary: adjust baking time And oven temperature as necessary. Peel apart plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on center oven rack. [6 to 8 inches from bottom of oven] for best results, do not bake pizza on a cookie sheet or pizza stone. Bake 11 to 12 minutes. Keep frozen.
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|Amount Per Serving|
|Calories From Fat||100|
|% Daily Value|
|Total Fat 12 G||18|
|Saturated Fat 6 G||30|
|Trans Fat 0 G|
|Cholesterol 35 Mg||12|
|Sodium 530 Mg||22|
|Total Carboydrate 31 G||10|
|Dietary Fiber 2 G||8|
|Sugars 2 G|
|Protein 14 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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