About this item
- Pasteurized milk, cheese culture, salt
- Excellent source of calcium
- 100% natural
- Since 1937
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes & Annatto Vegetable Color). Contains:
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|Amount Per Serving|
|Calories From Fat||130|
|% Daily Value|
|Total Fat 14 G||22|
|Saturated Fat 9 G||45|
|Trans Fat 0 G|
|Cholesterol 45 Mg||15|
|Sodium 260 Mg||11|
|Total Carboydrate 1 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 10 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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